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opmlThis Blog Was Written From An iPhone
recently consumed technology: iPhone tasting notes Something happened this week that is going to change our daily lives. No, I’m not pregnant… yet. It is something seemingly less dramatic, but something that nonetheless will change ...
Pacific Northwest, Day 8: Not Your Average Tourists
recently consumed vacation: Seattle, Washington tasting notes We grabbed some crepes to go from Cafe Crepe, before making the “two hour” trip to Seattle. I put two hours in quotes, because the wait at the border crossing added over a...
Pacific Northwest, Day 7: A Taste of British Columbia
recently consumed vacation: Granville Island, Vancouver, British Columbia tasting notes Yesterday, we ate at a French bistro and a sushi restaurant. Today it was time to eat and drink more locally, a theme of this trip, something I had become ev...
Pacific Northwest, Day 6: Navigating The Seawall
recently consumed vacation: Stanley Park, Vancouver, British Columbia tasting notes While the best thing about B&B’s is their breakfast, today it caused a little bit of panic as a lengthy and delicious meal made us late for our ferry in...
Pacific Northwest, Day 5: Life On The Mountain Top
recently consumed vacation: Hurricane Ridge, Olympic National Park, Washington and Victoria, Vancouver Island, British Columbia tasting notes The very best thing about B&B’s is, of course, the free gourmet breakfast. What would have co...
Pacific Northwest, Day 4: Evergreen Giants
recently consumed vacation: Olympic National Park, Washington tasting notes We spent our last meal in Portland back at Ken’s Bakery. Tom had a craving for a fruity tart, and I was just happy to sit and watch the bakers make fresh bread whi...
Pacific Northwest, Day 3: The Magic Forest
recently consumed vacation: Forest Park, Portland, Oregon tasting notes We woke up bright and early and packed a delicious picnic lunch. Fresh bubblegum prosciutto di parma, creamy sheeps milk “etoki” cheese, and chewy fresh bread to...
Pacific Northwest, Day 2: Our France Away From France
recently consumed vacation: Willamette Valley tasting notes Actually, I’d call it our France and Tuscany away from France and Tuscany. If you are in the right sections of Portland and the surrounding Willamette Valley area, looking in the ...
Pacific Northwest, Day 1: Living Local
recently consumed vacation: Portland, Oregon tasting notes Portland is an unusual place. From the minute we stepped off the plane, we could tell that it was a little different. The airport smelled like moth balls and old musty people, and yet t...
WBW: Getting Back To My Roots
recently consumed life: back to your roots, how I came to love wine tasting notes I hope that Lenn doesn’t mind, but my Wine Blog Wednesday is actually going to come on a Thursday. I hope I still make the cut!! I am a day late, but for goo...
Wine Meets Social Media
recently consumed web concept: wine tweets tasting notes I haven’t written something about the interesting combination of web and wine for a while, but I was recently inspired by an article someone posted on the ThreeMinds blog called Wine ...
The Wonders of Northern Michigan
recently consumed travel: Northern Michigan tasting notes My blog frequency has steadily declined as my work blog frequency has increased. I don’t anticipate this to change, as I have very recently taken over as Executive Editor of the Thr...
The Web Culture of Remake and Remix
recently consumed video: To School We Go (1998 version and 2008 version) tasting notes From the digital age came the web age. From the web age came the social web age. Each of these movements in recent history have supported and propelled the g...
Popping The Question
recently consumed tasting notes This weekend marked the culmination of several weeks in planning. Well, actually, for happy couple, it was many years in the making, but for the part that the rest of us played, it was relatively short and involve...
My (Baby) Bucket List
recently consumed life: family planning tasting notes I’m not pregnant, but someday I will be. Tom and I have been talking lately about how soon that “someday” should be. He had a biological clock moment a few weeks ago, perha...
This Week’s Discoveries In Cooking
recently consumed fact: Lisa from Top Chef is Little Pete from the Adventures of Pete and Pete tasting notes Top Chef is over and thank GOD Stephanie Izard won. First, her last name is the same as my favorite comedian. Second, her food alway...